While I’m determined to stay keto during the holidays this year, I’m also determined not to miss out on my favorite Thanksgiving and Christmas dishes! That includes making this delicious keto green bean casserole that’s low-carb and high in taste. It’s one of our most requested keto family recipes around here!
Keto Green Bean Casserole | Keto Family Recipes
The holidays are around the corner and for those of us trying to keep to a low-carb lifestyle, the eating holidays can be a little scary.
But not anymore!
I’ve been working out my keto Thanksgiving menu over the last few weeks and am *almost* there with a meal full of favorite keto family recipes.
Keto Family Recipes for a Keto Thanksgiving
You’ll want to check out a few of these other keto Thanksgiving recipes I have up my sleeve!
Give them a try- you won’t be sorry and you won’t fall out of ketosis!
What is the Keto Diet?
Eating a keto diet means you focus on keeping your net carb counts low. It’s similar to the Atkins 40 diet, but a little more strict when it comes to total carb counts.
Atkins: you can drink milk. Keto: you want to avoid it and choose almond milk due to the carb count.
That’s the kind of difference you’ll find.
If you need tips to start the keto diet for beginners, I’ve got those too!
But let’s get this Keto Green Bean Casserole started!
Keto Green Bean Casserole Ingredients
- 2 cups frozen green beans
- 1/2 cup chopped white onion
- 4 cloves minced garlic
- 2 tbsp butter
- 1/4 cup heavy whipping cream
- 1/2 cup chicken stock
- 1/2 cup mushrooms
- 1/2 tsp Xanthan Gum
- 1/2 tsp Salt
- 1/2 tsp pepper
- 1 oz Pork Rinds
Keto Green Bean Casserole Directions
1. Thaw frozen green beans in the microwave for a few minutes. 4-5 should do it! Snap the ends off fresh green beans and boil them if you choose to go that route.
2. Chop white onion, garlic, and mushroom.
3. Add to a saucepan with butter and cook mushrooms well.
4. Add the cream and chicken stock and bring to a boil.
5. Once boiling turn down to simmer and allow to simmer for 10-15 minutes.
6. Add xantham gum and stir until sauce is thick.
7. Add green beans to the cream sauce and coat thoroughly.
8. Put green beans into a casserole dish, and top with crumbled pork rinds.
9. Place in 350-degree oven for ten minutes. Broil for two minutes but be VERY careful as the pork rinds will burn quickly. (Ask me how I know! But they also pick off easily if you do so.)
10. Serve warm and enjoy!
Amount Per Serving: Calories: 160 Total Fat: 12g Carbohydrates: 7 netg Protein: 4g
More Low Carb Recipes for Keto Loving Families
Patty Holliday is a Marvel loving, Disney obsessed wife, and mother of four. She’s a travel agent specializing in Disney & Universal vacations- and loves a candid confession. Find her in Virginia (or anywhere frequent flyer miles or her trusty minivan takes her.)