Not sure if you noticed- but the birds are singing, the sun is shining, the leaves are dropping… and all is right in my world. Kids are back in school and it’s Starbuck’s Pumpkin Spice Latte season! And what goes best with coffee? Donuts: the answer is always donuts. So here’s a fab pumpkin spice donuts recipe to go with your Pumpkin Spice Latte this back to school season. Cheers!
Pumpkin Spice Donuts To Go With Your Pumpkin Spice Latte
I dropped my kids off at school and made my?traditional #basicmom stop at Starbucks to celebrate. Yes, I am totally that girl and I’m ok with it.
I was delighted to find that not only were there other moms celebrating back to school with me (holla!), but we were all able to do so with a little PSL.
That’s right: it’s officially Pumpkin Spice Latte season. And I am in love with all things pumpkin, my friends!
Sure, it may be a balmy 93 degrees out today but the lovely thing about Northern Virginia is that we’ve been kissed by fall a few times already.
It may not be here — yet— but it’s coming.
And I am all kinds of here for it.
Pumpkin Spice Donuts Recipe
So these pumpkin spice donuts are absolutely needed to kick off the season and you will love them, my friends!
They’d also make a brilliant back to school present for your favorite teacher.
Pumpkin Spice Donuts Ingredients
1/2 C canola
3 large eggs
1 1/2 C sugar
1 1/2 C pumpkin puree
3/4 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 1/2 tsp salt
1 1/2 tsp baking powder
1 3/4 C plus 2 tbsp flour
Pumpkin Spice Donuts Directions
Preheat oven to 350 degrees F and spray a doughnut pan with Pam baking spray.
Using a standing mixer, beat the canola oil, eggs, pumpkin puree, and sugar until combined.
In a medium bowl, combine the flour, cinnamon, nutmeg, ginger, salt, and baking powder until combined.
Gradually mix in the dry ingredients into the wet.
Pour batter into the doughnut pan about 3/4 way full.
Bake in the oven for 24 minutes.
Remove from oven and allow to cool for 5 minutes.
Place 1 C of sugar and 1 tsp cinnamon into a large ziplock bag.
Add a few doughnuts into the bag and shake until doughnuts are covered in sugar.
Remove from bag and place onto a wire rack to cool some more.
Enjoy with your favorite Pumpkin Spice Latte!
More Pumpkin Recipes
If Pumpkin Spice Lattes or pumpkin spice donuts aren’t your thing, check out these pumpkin options!
Patty Holliday is the owner and creator of all things No-Guilt Universe. As a lifelong fangirl and pop culture connoisseur, she’s been creating online since 2009. You can find her work at No-Guilt Disney.com, No-Guilt Fangirl.com, No-Guilt Life, and as host of the top-rated No-Guilt Disney Podcast.