Red, White & Blue Mickey Mouse Patriotic Cookies

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Mickey-shaped foods should be their own food group, amirite? I mean, you can’t be mad at or count calories when you eat something that looks so cute! I’ve been saving these red, white & blue Mickey Mouse patriotic cookies for a special occasion. And since I’m screening Captain Marvel- a true American HERo- today, I think that counts!

 

Tie Dye Mickey Mouse

 

Mickey Mouse Patriotic Cookies

I’ll take any excuse to make Mickey-shaped food. I mean, once you have a Mickey-shaped cookie cutter, you might as well make good use of it!

I love Mickey donuts and Vampire Mickey cookies, but these might be my favorite. 

The red, white and blue Mickey Mouse patriotic cookies are super versatile. Think 4th of July celebrations, Memorial Day picnics, or hey, the opening of Captain Marvel this week!

 

Captain Marvel Movie Poster Brie Larson

 

Sure, it’s a stretch, but you aren’t hearing my kiddos complaining. 

Mostly because their mouths are full of cute sugar cookies. Ahem.

Alright, here’s how you can make the Mickey patriotic cookies at home. 

While they’re baking, start catching up on those Marvel movies in order now! 

 

Red, White & Blue Mickey Mouse Tie-Dye Cookies Recipe 

Makes 12

Mickey Mouse Tie-Dye Cookies Ingredients

  • 1 C unsalted sweet cream butter
  • 1 1/2 C powder sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 2 1/2 C flour
  • 1tsp cream of tarter
  • 1 tsp baking soda
  • 1 mickey mouse head cookie cutter
  • 1 cookie sheet fitted with parchment paper

 

Vanilla frosting ingredients

  • 1/2 C milk
  • 2 C powder sugar
  • 2 tsp vanilla extract
  • Red and Blue gel food coloring
  • 2 disposable piping bags

 

Red, White and Blue Mickey Mouse Tie-Dye Cookies

 

Mickey Mouse Tie-Dye Cookies Directions

Preheat oven to 350 degrees

Using a standing mixer, cream together the butter, powder sugar, vanilla and egg together until creamy and combined.

In a large bowl, mix together the flour, cream of tarter and baking soda

Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms

Once the dough is formed, sprinkle about 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.

Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick

Cut out your cookies and place onto the cookie sheet

Bake your cookies for about 8-10 minutes

Let them cool completely

 

Red, White and Blue Mickey Mouse Tie-Dye Cookies

 

Mickey Mouse Tie-Dye Cookies Glaze instructions

Whisk together the milk, powder sugar and vanilla extract until smooth

Spoon about 1/8 C of icing into two bowls and add a few red food coloring into one bowl and blue food coloring into the second bowl

 

Red, White and Blue Mickey Mouse Tie-Dye Cookies

 

Mix until both are combined

Spoon each color into their own piping bags

Cut the tip off the piping bags

Drizzle the colors into the white icing about 2 times going vertical and horizontal

 

Red, White and Blue Mickey Mouse Tie-Dye Cookies

 

Dip the cookies into the icing and turn the cookies 90 degrees

Place back onto the wire rack and repeat the previous steps for remaining cookies

Enjoy and celebrate the newest Marvel movie to hit the theaters this week!

 

Red, White and Blue Mickey Mouse Tie-Dye Cookies

 
 

Red, White & Blue Mickey Mouse Patriotic Cookies

Red, White & Blue Mickey Mouse Patriotic Cookies

Yield: 12
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Patriotic red white and blue Mickey Mouse cookies. Tie-dye technique.

Ingredients

  • 1 C unsalted sweet cream butter
  • 1 1/2 C powder sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 2 1/2 C flour
  • 1tsp cream of tarter
  • 1 tsp baking soda
  • 1 mickey mouse head cookie cutter
  • 1 cookie sheet fitted with parchment paper
  • Vanilla frosting ingredients:
  • 1/2 C milk
  • 2 C powder sugar
  • 2 tsp vanilla extract
  • Red and Blue gel food coloring
  • 2 disposable piping bags

Instructions

  1. Preheat oven to 350 degrees
  2. Using a standing mixer, cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
  3. In a large bowl, mix together the flour, cream of tarter and baking soda
  4. Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms
  5. Once the dough is formed, sprinkle about 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.
  6. Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick
  7. Cut out your cookies and place onto the cookie sheet
  8. Bake your cookies for about 8-10 minutes
  9. Let them cool completely

Glaze instructions:

  1. Whisk together the milk, powder sugar and vanilla extract until smooth
  2. Spoon about 1/8 C of icing into two bowls and add a few red food coloring into one bowl and blue food coloring into the second bowl
  3. Mix until both are combined
  4. Spoon each color into their own piping bags
  5. Cut the tip off the piping bags
  6. Drizzle the colors into the white icing about 2 times going vertical and horizontal
  7. Dip the cookies into the icing and turn the cookies 90 degrees
  8. Place back onto the wire rack and repeat the previous steps for remaining cookies
Nutrition Information:

Amount Per Serving:Calories: 150

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Patty Holliday


If she isn’t chasing her four kids around Northern Virginia, Patty is chasing four bars on her phone to share her authentic and fun stories on social media and her blog, My No-Guilt Life. She’s also one half of the Marvel Moms, an online community for discussing the Marvel fandom. You can catch up on her runDisney fun at No-Guilt Disney.

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