I Vant to Eat These Cookies! Vampire Mickey Mouse Cookies

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I’m all over things this Halloween season. The leaves are just starting to drop around here- and I’m in the mood to decorate already. Since I’m typically the last minute holiday mom, this is a big deal! Also a big deal? These crazy adorable (and pretty easy!) Vampire Mickey Mouse Cookies.

 

 

It took me a while to get ramped up, but I’m deep diving into the holidays– which makes me a Happy Holliday over here! (see what I did there?)

So far on the blog this year, I’ve got Halloween Snack Ideas and an ultimate list of Disney Halloween movies.

And I adore these Mickey Pumpkin donuts too!

But my sweet tooth craves sugar cookies- and welp, these Vampire Mickey Mouse cookies are too cute not to share!

 

 

 

Vampire Mickey Mouse Cookies Ingredients

1 C of unsalted sweet cream butter, softened
1 1/2 C Powder sugar
1tsp vanilla
1 egg
3 C of flour
1 tsp baking soda
1 tsp cream of tarter
Mickey Mouse Cookie Cutter: Mickey Vampire head (originally found on Etsy)
Mickey Vampire head pattern in case you can’t find the cookie cutter

 

Vampire Mickey Mouse Cookies Icing ingredients

4 egg whites
1/2 tsp cream of tarter
1/2 tsp vanilla
4 1/2 C powder sugar
Purple and Black gel food coloring
4 disposable piping bags fitted with a number 2 tip
3 squeeze bottles
1 edible marker

 

Vampire Mickey Mouse Cookies Directions

Preheat oven to 350 degrees

Cover a cookie sheet with parchment paper and set aside

Using a standing mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy

 

 

Using a large bowl, combined the flour, baking soda and cream of tarter

Gradually add in the dry ingredients and mix on low speed

Using your hands continue to mix until fully combined

Lightly flour a cutting board and knead the cookie dough a couple of times

Roll out the dough to about 1/2 inch thick

 

 

Cut out 12 Mickey Vampire heads and place onto a cookie sheet

Bake for 8 minutes or until lightly golden brown

Repeat steps until completely out of dough

Let cookies cool completely

 

Royal Icing Directions

Using the standing mixer, combine the egg whites, cream of tarter, vanilla and powder sugar and mix until combined and stiff peaks form

Split icing into 4 bowls, only needing a about 3 tablespoons of white icing in the fourth bowl

Add 1-2 drops of black into one of the three bowls. You want a light grey color

Add a few drops of Purple into the second bowl

Add a few drops of Black into the third bowl

 

 

Mix until the colors are blended and the shades you want

Scoop about 1/4 C of icing into their own bags. You should have 4 piping bags, one for grey, black, purple and white.

Add 2-4 tsp of water into the remaining icing bowls and mix until combined. Only the purple, grey and black are to be thinned

Pour the icing’s into squeeze bottles

Using the edible marker, draw out the outline of Mickey’s face and the collar on all cookies

 

 

Now you are ready to pipe in the face.

Using the grey piping bag, outline Mickey’s face.

 

 

Using the purple piping bag, pipe the outline of the collar

Using the black piping bag, pipe the outline of Mickey’s ears

Now he’s starting to come into focus!

 

 

Using the thinned purple icing, fill in the outline of the collar

Using the thinned grey icing, fill in the face

Using the thinned black icing, fill in the ears

 

 

Allow to dry overnight

Once dried, using the white piping bag, pipe two upside down triangles on the face where the mouth would be.

Allow to dry for two hours before enjoying your Vampire Mickey Mouse cookies!

 

 

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